Loaded steak tacos ๐ŸŒฎ
Loaded steak tacos ๐ŸŒฎ

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded steak tacos ๐ŸŒฎ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded steak tacos ๐ŸŒฎ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Loaded steak tacos ๐ŸŒฎ is something which I have loved my whole life. They’re nice and they look wonderful.

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ยผ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded steak tacos ๐ŸŒฎ using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded steak tacos ๐ŸŒฎ:
  1. Prepare 1 lb steak meat
  2. Get 1/2 purple onion diced
  3. Take 1/2 bunch cilantro
  4. Prepare to taste Adobo, sazon, pepper and garlic powder
  5. Take Tostitos white salsa con queso
  6. Get Corn salsa (see my recipe)
  7. Prepare 16 corn tortillas
  8. Take Sour cream
  9. Get 4 limes cut into quarters
  10. Make ready 1 tablespoon oil

In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ยผ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.

Steps to make Loaded steak tacos ๐ŸŒฎ:
  1. Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
  2. Grill tortillas on your burner or in a pan to get them pliable.
  3. Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.

PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ยผ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!

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