Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blood orange cake - with a vegan option. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blood orange cake - with a vegan option is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blood orange cake - with a vegan option is something that I have loved my entire life.

Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. Combine the dates, cacao powder, salt and orange zest in a food processor, and pulse to break up the dates.

To get started with this recipe, we must prepare a few ingredients. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Take 2 blood or regular oranges, whole
  2. Make ready 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Make ready 1/3 cup runny honey - replace with maple syrup if vegan
  4. Take 1 tsp vanilla extract
  5. Make ready 2 cups ground almonds
  6. Take 1 tsp baking powder
  7. Make ready For a quick syrup
  8. Take Juice and zest of 1 orange
  9. Take 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Get Splash or two of water

The best vegan orange cake with heaps of orange flavor and a gorgeous color. Light and fluffy and super easy with a gorgeous orange buttercream frosting. How to Store Vegan Orange Cake. Keep it covered at room temperature where it will stay fresh for a few days OR keep it covered in the fridge.

Steps to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

How to Store Vegan Orange Cake. Keep it covered at room temperature where it will stay fresh for a few days OR keep it covered in the fridge. A moist, spongy bundt cake for serious chocolate orange lovers. Oh, just a quick note — do pick good quality blood oranges. The smaller kind with a thin rind work best.

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