Aquafaba Vegan Chocolate Mousse
Aquafaba Vegan Chocolate Mousse

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aquafaba vegan chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aquafaba Vegan Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Aquafaba Vegan Chocolate Mousse is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aquafaba vegan chocolate mousse using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aquafaba Vegan Chocolate Mousse:
  1. Take 100 ml aquafaba (liquid from canned chickpeas)
  2. Make ready 1 tsp vanilla extract
  3. Make ready 1/4 tsp lemon juice
  4. Prepare 40 g powdered sugar
  5. Get 34 g coconut oil
  6. Prepare 12 g cocoa powder
Instructions to make Aquafaba Vegan Chocolate Mousse:
  1. Drain the liquid from a can of chickpeas into a mixing bowl.
  2. Using a mixer, beat the aquafaba until it gets foamy. Then add 1/4 tsp of lemon juice. Then continue to mix until stiff peaks form. This can take about 7-10 minutes.
  3. Add 1 tsp of vanilla extract and beat for another 2 minutes.
  4. After you have whipped it for about 10 minutes, slowly add the powdered sugar, about 1 tbsp at a time, while continuing to beat the mixture.
  5. Continue beating for another minute or 2 until all of the sugar is incorporated and it maintains firm peaks.
  6. Turn off the mixer and melt the coconut oil and stir in the powdered cocoa into the oil.
  7. Pour the chocolate mixture into the aquafaba and mix again on low for 10 seconds. Just enough to get the chocolate mixed in. Do not over mix or you will lose the fluffiness!
  8. Use a rubber spatula to scrape the edges and fold in any parts that didn’t get incorporated.
  9. Finally, pour the vegan chocolate mousse into glasses and refrigerate for a least 2 hours before serving.
  10. Sprinkle over coconut flakes or any other toppings of choice. Enjoy!

So that’s going to wrap it up for this special food aquafaba vegan chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!