Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan spicy chocolate mousse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan spicy chocolate mousse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan spicy chocolate mousse is something which I’ve loved my entire life. They are nice and they look fantastic.
Rich chocolate mousse that's naturally sweetened! Vegan Chocolate Mousse Recipe. by Chocolate Covered Katie. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spicy chocolate mousse:
- Get 1/2 cup aquafaba (chickpea water from a can)
- Take 3 tbsp milk
- Take Pinch Cayenne pepper
- Take 80 g dark chocolate
Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. This delicious vegan chocolate mousse is made with dates and coconut cream for a wonderfully rich and smooth mousse. How To Make Vegan Chocolate Mousse. Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process.
Instructions to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
How To Make Vegan Chocolate Mousse. Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! This vegan chocolate mousse is creamy, rich, and light.
So that is going to wrap it up with this exceptional food vegan spicy chocolate mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
