Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, トントキ / pork loin steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
トントキ / Pork Loin steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. トントキ / Pork Loin steak is something that I have loved my whole life. They’re nice and they look fantastic.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Hi everyone, today I am cooking a nice thick Pork Loin Steak. This steak is being seared on the stove at medium high heat then finished off in the oven at. I like to eat pork steak with steamed rice.
To begin with this particular recipe, we have to prepare a few components. You can have トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make トントキ / Pork Loin steak:
- Prepare slice pork loin
- Get Salt and ground pepper
- Prepare salad oil / vegetable oil
- Make ready soy sauce*
- Prepare mirin*
- Take garlic and ginger grade*
- Take worchester sauce*
- Get sugar*
- Take honey*
We also have wide variety of recipes to try. トントキ / Pork Loin steak. Before you jump to トントキ / Pork Loin steak recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods. Tonteki is a steak dish, but instead of using beef, it uses pork. The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic.
Steps to make トントキ / Pork Loin steak:
- Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes
- Mix all * seasoning include grated garlic and ginger
- 🔥🔥🔥Prepare pan with oil
- Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊
- If me until this color
- Pour sauce, and cook until they going to brown
- After that done!!! Ittadakimasu 🥩🥩🥩🥩
Tonteki is a steak dish, but instead of using beef, it uses pork. The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic. It's super easy to make and it's delicious! It's a perfect dinner for a week night when you don't want to spend lots of time in the kitchen. ＜Today's Menu／今日の献立＞ ・Pork Loin Steak (Teriyaki flavor) ・Fried Chikuwa , Green pepper and Enoki mushrooms ・Tofu and Takana with white radish sprout ・Miso sou. Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce.
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