Vegan Chocolate Mousse
Vegan Chocolate Mousse

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate mousse. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. Rich chocolate mousse that's naturally sweetened! PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Vegan Chocolate Mousse is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Chocolate Mousse is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Mousse:
  1. Take 80 g Dark Chocolate, Bourneville
  2. Get 3 Tbs Coconut cream
  3. Get 1 ml Cayenne
  4. Prepare 1 Tbs Cocoa powder
  5. Take 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
  6. Take 2 Tbs Castor sugar

Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! This vegan tofu chocolate mousse is life!! During this vegan era, mousses can be made with silken tofu or avocado for example and they taste just as good, if not better! This vegan chocolate mousse is creamy, rich, and light.

Steps to make Vegan Chocolate Mousse:
  1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
  2. To this add the cayenne and cocoa powder.
  3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
  4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
  5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
  6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

During this vegan era, mousses can be made with silken tofu or avocado for example and they taste just as good, if not better! This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to This chocolate mousse is light, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and. This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites).

So that’s going to wrap this up for this special food vegan chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!