Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family’s cottage pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Family’s Cottage Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Family’s Cottage Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
We source the finest gourmet food from around the world - delivered right to your door. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.
To get started with this particular recipe, we have to prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Cottage Pie:
- Prepare 1 tablespoon Canola Oil
- Make ready 1 Onion *finely chopped
- Make ready 1-2 cloves Garlic *finely chopped
- Prepare 1 Carrot *cut into Peas & Corn size
- Get 1 Celery Sticks *finely chopped
- Make ready 500 g Beef Mince
- Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Get Salt & Black Pepper
- Get 2 tablespoons Plain Flour
- Prepare 1 cup Beef Stock
- Make ready 2 tablespoons Tomato Paste
- Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Get 1/4 cup Frozen Peas
- Take 1/4 cup Frozen Corn
- Prepare <Mashed Potato>
- Prepare 800 g to 1kg Potatoes *peeled & chopped
- Get Salt & Pepper
- Prepare 30 g Butter
- Take 1/2 cup Milk
Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.
Steps to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Hello everyone it's me again thisvideois about sharing my own version of cooking cottage pie in a quicker and easy way toprepareat home for your family. Leftover Roast Beef Cottage Pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes that comfort food is all about.
So that is going to wrap it up with this exceptional food my family’s cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
