Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, flank steak with dijon caper sauce.

Flank Steak with Dijon Caper Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Flank Steak with Dijon Caper Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Get Flank Steak
  2. Make ready garlic cloves finely chopped
  3. Make ready Montreal Steak seasoning
  4. Take smoked paprika
  5. Get Sriracha (or Hot sauce)
  6. Make ready worcestershire sauce
  7. Take red wine vinegar
  8. Prepare olive oil, extra virgin
  9. Prepare unsalted butter
  10. Make ready dry white wine
  11. Get dijon mustard
  12. Make ready worcestershire sauce
  13. Make ready salt
  14. Prepare sugar
  15. Take heavy cream
  16. Take capers (drained well)

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Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Flank Steak with Dijon Caper Sauce. Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.

So that’s going to wrap this up for this special food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!