Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican pork steaks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Add the pork steaks and brown on both sides. Combine the salsa, water, and cumin until well mixed.
Mexican Pork Steaks is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Pork Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Prepare 4 pork shoulder blade chops
- Take 1 cup mojo marinade
- Make ready 2 tsp roasted and ground coriander
- Take 2 tsp roasted and ground cumin
- Prepare 2 tsp dried Mexican oregano
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1 tsp ground white pepper
- Take 1/2 tsp cinnamon
- Take 1 pinch salt
- Take 1 vegetable oil; as needed
In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown.
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