Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my family's restaurant-style hamburger steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my whole life.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both.
To begin with this particular recipe, we must prepare a few ingredients. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Get ★Ground pork
- Take ★Ground beef
- Prepare ★Eggs
- Prepare ★Sugar
- Make ready ★Salt
- Make ready ★Pepper
- Get ★Nutmeg
- Make ready ★Panko
- Prepare ★Milk
- Prepare ★Vegetable oil
- Take Onion
- Get Daikon radish
- Get Carrot
- Get Cherry tomatoes
- Prepare Mayonnaise
- Get Ketchup
- Prepare Japanese Worcestershire-Style Sauce
- Make ready White sesame seeds
- Get ♪ Water
- Prepare ♪ Soy sauce
- Get ♪ Sugar
- Get ♪ Ground garlic
- Get ♪ Vinegar
It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. My family loves hamburger steak and it is such a comfort food.
So that is going to wrap it up with this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
