Vegan Gluten Free Cookies
Vegan Gluten Free Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan gluten free cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Gluten Free Cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Gluten Free Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan gluten free cookies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gluten Free Cookies:
  1. Take 1/2 Cup Vegetable margarine
  2. Get 50 g compote of banana
  3. Take 2/3 Cup Brown sugar
  4. Take 1 teaspoon yeast gluten-free
  5. Make ready 1 1/4 Cup Rice flour
  6. Make ready 2 tbsp chocolate chips
Steps to make Vegan Gluten Free Cookies:
  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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