Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Chocolate Chip Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Make ready 2 Cups Plain Flour
- Take 1/2 Cup Coconut Jam or Coconut Oil
- Make ready 1/3 Cup Nut Milk (Hemp)
- Prepare 1 Cup Soft Brown Sugar
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 Cup Dark Chocolate Chips
- Take 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that is going to wrap it up with this special food vegan chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
