Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I served it in martini glasses to make it super fun! This Raw Vegan Chocolate Mousse is a Sugar free dessert for all the bitter dark Chocolate Lovers! Made with whole food ingredients and without refined sugar. A dessert leaving you satisfied…not crashing?
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Make ready 2 large ripe avocados
- Make ready 60 grams unsweetened cocoa powder
- Take 120 ml agave nectar or to taste
- Take 1 1/2 tsp vanilla extract
- Take 1 tsp vanilla extract
- Prepare some coconut cream to thin and mellow to your own taste
This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. Directions for: Raw Vegan Chocolate Avocado Mousse with Pomegranates. Once your mixture is nice and smooth (but still thick, like a mousse!) pour the mousse into four ramekins or small bowls, then put. What makes this raw chocolate mousse recipe so special?
Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly
- Add to a blender with the rest of the ingredients except for the cream
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!
Once your mixture is nice and smooth (but still thick, like a mousse!) pour the mousse into four ramekins or small bowls, then put. What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. Find great deals on eBay for raw vegan chocolate. Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Swee - GOOD.
So that is going to wrap it up with this exceptional food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
