Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a glass bowl with lid (or a food storage bag), combine first three ingredients. Here is how you can achieve it. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready soy sauce
- Take ginger root, minced
- Take garlic powder
- Prepare lean flank steak, 1/2 inch thick
- Make ready pineapple, diced
- Prepare red bell pepper, diced
- Take soy sauce
- Get ginger root, minced
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender. It is also best when cooked quickly, so grilling over high heat is best for this type of meat. It is also best to cut flank steak against the grain to help keep it tender..
So that is going to wrap it up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
