Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak gravy or rue. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. The one thing I remember is you never knew how tender the When you allow the Instant Pot Cubed Steak and Gravy to natural release for five minutes is where the magic happens. Gravy made with a roux—a mixture of fat and flour—is a. We provide you only the best steak gravy or rue recipe here.
steak gravy or rue is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. steak gravy or rue is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak gravy or rue using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak gravy or rue:
- Make ready 1 hot pan after grilling the beef fillets
- Get 1 tbsp flour
I have made this hundreds of times in my life. I like some fresh garlic in my gravy, a dash of sugar. A tbsp. of ketchup ( it balances the flavors). Also no sauce is a true brown sauce unless there is a tomato product in it, plus the ketchup adds a flavor I like , if not too much is used.
Instructions to make steak gravy or rue:
- after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
- when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.
A tbsp. of ketchup ( it balances the flavors). Also no sauce is a true brown sauce unless there is a tomato product in it, plus the ketchup adds a flavor I like , if not too much is used. Add flour to pan and stir to incorporate and form a roux. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, whisking constantly.
So that is going to wrap this up for this special food steak gravy or rue recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
