Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Take 3 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp salt
- Make ready 1/2 cup applesauce
- Take 1 cup almond milk
- Prepare 2 tsp vanilla
- Make ready 1 cup cane sugar
- Take 1/2 cup (melted) coconut or canola oil
- Prepare 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Get 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Get 1/4 cup maple syrup
- Make ready 2 tbsp coconut oil
- Get 1 tsp vanilla
- Prepare 2 tsp fresh lemon juice
- Get 1/2 tsp salt
In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!
So that’s going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
