Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegan carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Vegan Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Vegan Carrot Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Prepare For the cake
  2. Make ready 135 g carrot, peeled and grated
  3. Take 1 lemon, zest only
  4. Get 67 g walnuts, chopped
  5. Take 35 g sultanas
  6. Make ready 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Get 120 g light brown sugar
  9. Take 1/4 tsp ground/grated nutmeg
  10. Get 1/2 tsp ground cinnamon
  11. Make ready 1 tsp baking powder
  12. Prepare 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Prepare 80 ml flavourless oil or melted dairy-free butter
  15. Prepare Lemon drizzle icing
  16. Make ready 7 tbsp Icing sugar
  17. Take 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap it up for this special food easy vegan carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!