Vegan Pumpkin-Chocolate Bread
Vegan Pumpkin-Chocolate Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pumpkin-Chocolate Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
  1. Get 500 g pumpkin/butternut squash
  2. Take 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
  3. Get 5 tbsp maple syrup
  4. Make ready 1 handful vegan chocolate chip
  5. Take 1 handful almonds (blanched & roughly chopped)
  6. Take 100 g pecan walnut
  7. Prepare 1 handful dried dates
  8. Take 1 pinch salt
  9. Prepare 1 tsp bicarbonate of soda
  10. Take 100 g vegan flour
Instructions to make Vegan Pumpkin-Chocolate Bread:
  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

So that is going to wrap this up for this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!