Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham steaks with redeye gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham Steaks with Redeye Gravy is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ham Steaks with Redeye Gravy is something that I’ve loved my entire life.
We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.
To get started with this recipe, we must prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Take redeye gravy see my recipe
- Get smoked ham steaks
- Make ready salt
This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.
So that is going to wrap it up for this special food ham steaks with redeye gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
