Spelt blueberry pancakes with tahini sauce - vegan
Spelt blueberry pancakes with tahini sauce - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spelt blueberry pancakes with tahini sauce - vegan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spelt blueberry pancakes with tahini sauce - vegan is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. Make ready 1 cup spelt flour
  2. Get 1 tsp ground cinnamon
  3. Take Pinch salt
  4. Take 1 tsp baking powder
  5. Prepare 1 cup milk of your choice
  6. Make ready Some coconut oil
  7. Make ready 1/2 cup blueberries + more to serve
  8. Make ready For the sauce
  9. Get 1 tbsp tahini
  10. Take 1 tbsp maple syrup or runny honey
  11. Get Another pinch of salt
  12. Take Generous pinch of ground cinnamon

Spelt blueberry pancakes with tahini sauce - vegan instructions. For the sauce: mix all the sauce ingredients. It's quite thick so feel free to change quantities/ add water to make it runnier. Preheat the pan: it needs to be hot!

Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
  3. In a bowl mix the flour, cinnamon, salt and baking powder.
  4. Add the milk and stir well. Fold in the blueberries gently.
  5. Brush the pan with a light coating of coconut oil.
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

It's quite thick so feel free to change quantities/ add water to make it runnier. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it's ready by adding a drop of water; if the water droplet dances, the pan. Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE!

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