Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Steak With Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steak With Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak With Gravy:
- Get Steak
- Take Ground beef
- Prepare Egg
- Take Breadcrumbs
- Get Salt
- Prepare Pepper
- Prepare Onion powder
- Get Garlic powder
- Prepare Olive oil
- Make ready Thinly sliced onions
- Prepare Worcestershire sauce
- Make ready Gravy
- Get Flour
- Make ready Beef broth
- Prepare And a splash of cooking sherry
- Prepare Salt and pepper
The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
So that is going to wrap this up for this exceptional food steak with gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
