Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan lemon pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Lemon Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Lemon Pound Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Lemon Pound Cake:
- Get 320 g soy yogurt
- Take 100 ml vegetable oil (e.g. sunflower)
- Take 200 g flour
- Take 50 g ground almonds
- Take 20 g corn starch
- Make ready 180 g cane sugar
- Take 3 tsp baking powder, level
- Take 3 lemons, organic
- Make ready 100 g icing sugar
Steps to make Vegan Lemon Pound Cake:
- Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
- Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
- In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
- Bake for 40-45 min until lightly brown.
- Take the pound cake out of the oven and let cool a little before taking out of the pan.
- When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!
So that’s going to wrap it up for this special food vegan lemon pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!