Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan brownies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Brownies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan brownies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brownies:
- Take 170 g spelt flour
- Make ready 4 tablespoons cacao powder
- Prepare 170 g xylitol (sugar alternative)
- Make ready 5 tbsps greasing oil of choice (I used olive) plus extra for
- Get 230 ml almond milk
- Make ready 1 tsp vanilla extract
Instructions to make Vegan Brownies:
- Pre-heat the oven to 180C/350F
- Grease and flour a 20cm/8in square cake tin with some of the oil
- In a bowl mix the flour, cacao powder and xylitol
- Add the oil, almond milk and vanilla extract, and mix together until completely mixed
- Pour into the tin, and bake for about 25 minutes
So that’s going to wrap this up for this special food vegan brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
