steak from the oven and gravy
steak from the oven and gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak from the oven and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. When steak is tender, remove steak and place on a platter.

steak from the oven and gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. steak from the oven and gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make steak from the oven and gravy:
  1. Get steaks
  2. Make ready steaks your choice of cut
  3. Make ready ground black pepper
  4. Make ready granulated garlic powder
  5. Get salt
  6. Take butter melted quarter pound
  7. Prepare chopped mushrooms
  8. Get ground black pepper
  9. Take butter
  10. Prepare onion sliced
  11. Take salt
  12. Prepare granulated garlic powder
  13. Make ready vegetable oil
  14. Make ready sr flour
  15. Take water
  16. Take vegetable broth fifteen ounce

In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth).

Instructions to make steak from the oven and gravy:
  1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
  2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken

It may be a tight fit for the meat, but it will shrink as it cooks. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side.

So that’s going to wrap this up with this special food steak from the oven and gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!