Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, juicy hamburger steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Hamburger Steaks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Juicy Hamburger Steaks is something that I’ve loved my whole life.

Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Get Ground beef and pork mix
  2. Prepare Onion
  3. Make ready Panko
  4. Get Egg
  5. Prepare Miso
  6. Get Mayonnaise
  7. Get Salt
  8. Prepare Pepper
  9. Get Nutmeg
  10. Prepare Vegetable oil
  11. Make ready Boiling water
  12. Prepare of each Mixed vegetables (potatoes, carrots, etc)

Put the pan back on the heat and add the sliced onions. How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.

Steps to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. For super juicy burgers, you want to sear them for maximum flavor. Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. Don't keep checking on your burgers by lifting the lid of the grill (or pan lid if making stovetop burgers), or moving them around.

So that is going to wrap it up with this exceptional food juicy hamburger steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!