Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I’ve loved my entire life. They are nice and they look wonderful.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. Naturally sweetened, vegan, gluten-free, and so delicious. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Make ready 1 Banana Large (about 1/2 Cup)
- Prepare 1/4 cup Creamy Peanut Butter
- Get 1 cup gluten-free rolled oats
- Get 1 cup unsweetened almond milk
- Prepare 1 tbsp chia seeds (optional)
- Take 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Make ready Optional Toppings
- Make ready 1 Sliced Bananas
- Take 1 Dark chocolate shavings or chips
- Take 1 Coconut shavings
Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free. Keywords: peanut butter banana overnight oats. These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Layer the peanut butter and bananas alternating with each other to make this recipe, Peanut Butter Overnight Oats, a champion breakfast recipe.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Layer the peanut butter and bananas alternating with each other to make this recipe, Peanut Butter Overnight Oats, a champion breakfast recipe. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. And Peanut Butter Overnight Oats are on point.
So that’s going to wrap it up for this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
