Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef & bok choy stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.

Beef & Bok Choy Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef & Bok Choy Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Take 2 tbsp soy sauce
  2. Take 2 tbsp rice vinegar
  3. Get 1 tbsp peanut butter
  4. Take 1 tbsp honey
  5. Make ready 2 garlic cloves, minced
  6. Take 1 Coarse salt and ground pepper
  7. Take 1 lb skirt steak, thinly sliced crosswise
  8. Get 1 tbsp cornstarch
  9. Prepare 1 tsp vegetable oil
  10. Prepare 1 large head bok choy, cut 1 inch thick crosswise
  11. Get 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Get 1 Cooked rice, for serving
  13. Take 1/4 cup peanuts, chopped

The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Instructions to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish.

So that is going to wrap this up for this special food beef & bok choy stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!