Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Get 3 large ripe bananas
  2. Make ready 50 g light brown sugar
  3. Make ready 100 ml oat milk
  4. Prepare 50 ml sunflower oil
  5. Make ready 1 Tbsp vanilla extract
  6. Make ready 50 g cacao powder
  7. Get 3 tsp mixed spice
  8. Get Pinch sea salt
  9. Make ready 50 g pecan nuts
  10. Get 150 g self-raising flour
  11. Make ready 100 g spelt flour
  12. Make ready 1 tsp baking soda
Steps to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that’s going to wrap this up with this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!