Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Make ready 70 g organic coconut flour (The Groovy Food Company)
  2. Make ready 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Prepare 1/2 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Take 1/2 tsp cinnamon powder
  6. Get 3 ripe bananas (mashed)
  7. Prepare 1 cup coconut almond milk (Alpro)
  8. Get 1/2 tsp vanilla extract
  9. Take 3 free-range medium sized eggs (beaten)
  10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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