Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. Epic double cheese burger grilled cheese grilled beef & bacon fries hot sauce london street food.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Get For the hamburgers:
- Take Mixed ground beef and pork
- Take Onion
- Prepare Panko
- Make ready enough to soak the bread crumbs in Milk
- Prepare Egg
- Make ready Mayonnaise
- Take Salt and pepper
- Get Nutmeg (optional)
- Get Sliced cheese (cheddar cheese if available)
- Get Olive oil
- Take enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Make ready Soup stock cube
- Make ready For the sauce:
- Prepare Soup stock granules
- Take Ketchup
- Prepare Japanese Worcestershire-style sauce
- Prepare Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes.
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes. Put the pan back on the heat and add the sliced onions. Add tomato sauce, worcestershire sauce, and mustard. (I sometimes add a little Kitchen Bouquet at this point.). Blend and return hamburger patties to pan.
So that’s going to wrap this up for this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
