Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan brownies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brownies:
- Get 200 grams ●Bread flour
- Make ready 30 grams ●Unsweetened cocoa powder
- Take 10 grams ●Baking powder
- Make ready 120 grams ★Soy milk
- Make ready 70 grams ★Canola oil
- Get 80 grams ★Beet sugar
- Prepare 40 grams ★Water
- Take 1 dash ★Salt
- Get 1 dash ★Vanilla beans
- Get 30 grams Coconut flakes
Steps to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that’s going to wrap this up for this special food vegan brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
