Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. See recipes for Hamburger Steaks With Ankake Mushroom Sauce too.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Take Hamburger steaks:
- Get Ground meat
- Get Onion
- Prepare Egg
- Get Nutmeg
- Make ready Salt
- Prepare Coarsely ground black pepper
- Get Panko
- Make ready Milk
- Prepare Vegetable oil
- Make ready Thickened ankake sauce:
- Take Enoki mushrooms
- Prepare Water
- Prepare Dashi stock granules
- Make ready Sake
- Make ready Grated ginger
- Get Soy sauce
- Take Sugar
- Prepare ★ Katakuriko
- Get ★ Water
Fried breaded pork cutlet w/ egg & broth. Sloppy Joes are an easy ground beef meal. Browned meat is simmered in a quick homemade sauce. This old fashioned Sloppy Joe Recipe is a quick and easy family-pleasin' kind of meal.
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Browned meat is simmered in a quick homemade sauce. This old fashioned Sloppy Joe Recipe is a quick and easy family-pleasin' kind of meal. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness. Meanwhile, make the ankake, thickened dashi sauce.
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