Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Season blue marlin with salt and pepper. Bring to a boil on medium high heat. grilled blue marlin recipe filipino. See recipes for Pan-Grilled Blue Marlin with Beurre Blanc Sauce too. Add garlic, ginger, curry powder, and ketchup.
Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Get 1/2 kg blue marlin steak
- Prepare to taste salt and pepper
- Make ready 1 lemon, juice of
- Prepare 5 tbsp white wine
- Make ready 2 tbsp white wine vinegar
- Get 8 tbsp cream
- Take 8 tbsp butter, cut into cubes
- Prepare 1 bay leaf
- Get 6 peppercorns
Baste blue marlin with marinade all over while cooking. remove from heat and serve with lemon and butter sauce. Sprinkle with fried garlic for the finale then serve. Made a quick Beurre Blanc Sauce and added fresh thyme. Pan seared the Mahi Mahi on a Grill Pan indoors and then finished it in the oven.
Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Season blue marlin with salt and pepper.
- Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
- In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
- Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.
Made a quick Beurre Blanc Sauce and added fresh thyme. Pan seared the Mahi Mahi on a Grill Pan indoors and then finished it in the oven. This meal was restaurant quality and delicious. So lucky we live in Hawaii where fresh fish is abundant and delicious. I know so many people who do not eat fresh fish because they have never really tried it.
So that is going to wrap it up with this exceptional food pan-grilled blue marlin with beurre blanc sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
