Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life. They are nice and they look wonderful.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning.
To get started with this recipe, we must prepare a few ingredients. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Prepare 1 t evoo
- Make ready 3 tsp creole seasoning
- Make ready 2 large tomatoes, chopped
- Make ready 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Make ready 1 can (15 oz) black beans, rinsed and drained
- Prepare 3 green onions, chopped
- Get 1/4 c fresh cilantro, minced
- Make ready 2 tsp grated lemon peel
- Make ready 2 T lemon juice
- Get 1/4 tsp salt
- Prepare 1 medium ripe avocado, peeled and cubed
Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. To serve, divide salad greens among four plates.
So that’s going to wrap this up with this special food grilled steak salad with tomatoes and avocado recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
