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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life. They are fine and they look fantastic.

Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert.

To begin with this recipe, we must prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Prepare 1 cup 100% pure pumpkin pureé
3. Prepare 1/4 cup + 2 tablespoons pure maple syrup
4. Take 1/4 cup + 2 tablespoons coconut sugar
5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Prepare Dry ingredients:
7. Get 2 cups gluten-free oat flour
8. Make ready 1/2 cup almond meal
9. Take 1 teaspoon baking soda
10. Prepare 1/2 teaspoon baking powder
11. Prepare 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Prepare Add-ins:
16. Get 3/4 cup vegan chocolate chips

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Reviews for: Photos of Chocolate Chip Pumpkin Bread. Veganizing pumpkin bread wasn't a big challenge. But making it vegan and oil free and really moist almost stumped me.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Veganizing pumpkin bread wasn't a big challenge. But making it vegan and oil free and really moist almost stumped me. First, to replace the eggs in traditional pumpkin chocolate chip bread, we use flax eggs. That's pretty standard in vegan baking, and it worked well in this recipe too. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

So that’s going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!