Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Moist banana chocolate chip muffins with simple ingredients.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Make ready 1 cup Whole Wheat flour
- Prepare 1 cup Coconut Flour
- Take 1 tsp Baking soda
- Prepare 1 tsp Fine Sea Salt
- Take 5 small Ripe Bananas
- Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Make ready 1/2 cup Unsweetened plant based milk
- Make ready 2 tsp Vanilla Extract
- Get 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Get 1/4 cup Flax seed meal
- Take 1 cup Chopped walnuts
These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast! While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite.
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite. Now I'm just hoping to find a similar recipe or modify this recipe to make banana chocolate chip muffins ! Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
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