Black Pepper Steak
Black Pepper Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black Pepper Steak is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black Pepper Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

To get started with this recipe, we must prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Steak:
  1. Make ready sirloin steak; sliced into thin bite size pieces on the bias
  2. Make ready green bell pepper; medium dice
  3. Prepare yellow onion; medium dice
  4. Make ready sesame oil
  5. Get rice vinegar
  6. Prepare soy sauce
  7. Get beef stock
  8. Prepare ginger; minced
  9. Make ready garlic; minced
  10. Take sugar
  11. Make ready vegetable oil
  12. Make ready salt and cracked black pepper
  13. Make ready cornstarch
  14. Prepare cold water

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.

Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

So that’s going to wrap this up with this exceptional food black pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!