Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and spinach saute. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak and spinach saute is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steak and spinach saute is something which I have loved my whole life.
Meanwhile, heat some olive oil in a saute pan until hot. Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. New York strip steak with sauteed spinach and mashed potato: how does that sound for a romantic dinner?
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and spinach saute using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak and spinach saute:
- Make ready 1 packages spinach
- Get 1 cup mushroom
- Take 2 small tomatoes
- Make ready 5 clove garlic
- Prepare 1 medium onion
- Prepare 1 dash salt&pepper
- Make ready 2 tbsp olive oil
- Make ready 2 1/3 slice Sirloin steak
Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Heat the remaining oil in the skillet. Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done.
Instructions to make Steak and spinach saute:
- rub salt&pepper on the sirloin meat and grill.
- saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
- add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute
Heat the remaining oil in the skillet. Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done. Sprinkle salt and pepper on both sides of the steak. Add all the spinach, the salt, and pepper to the pot,. Stir gently to distribute the lemon juice, remove from heat.
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