Caramel Onion Steak
Caramel Onion Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel onion steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a medium skillet melt butter over medium-low heat. Season generously with salt and pepper. Roughly chop herbs and put into a large Ziploc bag. Add crushed garlic, olive oil, and pepper.

Caramel Onion Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramel Onion Steak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel onion steak using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Onion Steak:
  1. Prepare Sirloin Tip Steak
  2. Make ready Ponzu
  3. Make ready Salt and pepper
  4. Take Onion
  5. Take Lime

Here is how you cook that. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots.

Steps to make Caramel Onion Steak:
  1. Chop onions into little pieces. Sauté them in high heat with oilve oil and salt and pepper. Till golden brown
  2. Cut sirloin steak into strips, marinate with lime salt and pepper. Add to pan with onions and mix at medium heat! And ponzu sauce about two spoons of it.
  3. Grill till it looks golden brown and juice. (I always add a littlw more lime while i put the ponzu sauce Serve with salad and rice! Enjoy! 😊

We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden. In a saucepan, over medium heat, add the oil.

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