Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak & guinness stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Steak & Guinness stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steak & Guinness stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak & guinness stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak & Guinness stew:
- Make ready sirloin steak (1in cubes)
- Make ready bacon (chopped)
- Get med. Onions (small dice)
- Take large carrots (large dice, peeled)
- Make ready celery (large dice)
- Take large garlic cloves (fine dice)
- Make ready Guinness stout
- Take sugar
- Take bay leaves
- Get chicken broth
- Get tomato paste
- Get flour
- Prepare Salt&pepper
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Guinness stew:
- Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- Last saute carrots and celery til fragrant. Add to soup pot.
- Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- Serve with mashed potatoes.
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
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