Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Get 2 Cups Plain Flour
- Make ready 1/2 Cup Coconut Jam or Coconut Oil
- Make ready 1/3 Cup Nut Milk (Hemp)
- Make ready 1 Cup Soft Brown Sugar
- Prepare 1 tsp bicarbonate of soda
- Get 1 Cup Dark Chocolate Chips
- Make ready 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that’s going to wrap this up with this special food vegan chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
