Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Chocolate Mousse Cake is something which I have loved my entire life.
Find the Vegan Chocolate Mousse Cake recipe here; www.chef-development.com/vegan-chocolate-mousse-cake WATCH THE LATEST VIDEO Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Take 2 packs - 24 3/5 oz Extra firm tofu
- Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Get 80 ml Unsweetened cocoa
- Make ready 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Take 60 ml Maple syrup or organic sugar
- Take 60 ml Liquor of your choice
- Take 1 dash Vanilla essence
NO BAKE CHOCOLATE VEGAN MOUSSE CAKE This cheesecake is completely gluten-free, dairy-free and egg-free. TOPPING Cocoa powder Chopped pistachios or nuts of. This decadent vegan chocolate cake is made with just a few simple ingredients that won't have you feeling bad for having a second slice. The chocolate mousse in this cake is airy, smooth, and absolutely perfect!
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
This decadent vegan chocolate cake is made with just a few simple ingredients that won't have you feeling bad for having a second slice. The chocolate mousse in this cake is airy, smooth, and absolutely perfect! Sometimes vegan mousse recipes can leave your cake filling a little flat and dense. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. Only this time I left out the poppy seeds, baked it into cake pans and decided to fill it up with my awesome recipe of vegan chocolate mousse!
So that is going to wrap this up with this special food vegan chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
