Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew made with steak meat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat.
Beef Stew Made with Steak Meat is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew Made with Steak Meat is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Stew Made with Steak Meat:
- Get 350 grams Beef (sirloin steak)
- Make ready 2 medium Onions
- Get 2 medium Potatoes
- Take 1 medium Carrot
- Take 150 ml Red wine
- Make ready 600 ml ●Water
- Prepare 2 tbsp ●Ketchup
- Prepare 1 tsp ●Sugar
- Get 1 tsp ●Honey
- Take 1 tin ★Canned demi-glace sauce
- Make ready 1 ★Consomme soup stock cube
- Take 2 tbsp ★Sauce
- Make ready 2 tbsp ★Milk
- Prepare 1 tsp ★Soy sauce
- Take 1 dash ★Salt and pepper
- Make ready 10 grams Butter
- Make ready 1 Heavy cream
Add the broth, garlic, rosemary and pepper. Tip: Always buy a whole piece of beef chuck or beef bottom round and cut it up yourself instead of buying packaged pre-cut "stew meat," which often is made of scraps of random beef cuts that will all cook up differently and may not necessarily turn tender. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. Lightly salt and pepper the round steak.
Steps to make Beef Stew Made with Steak Meat:
- Cut the potatoes, onions, and carrots into bite-size pieces.
- Cut the beef into pieces of any size you like. I used sirloin steak.
- Saute the beef in a frying pan.
- Brown the meat on both sides.
- Add the red wine.
- Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
- Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
- Simmer for about 10 minutes.
- Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
- I used this demi-glace sauce.
- Add butter for the finish and it's done.
- Drizzle heavy cream on top and serve. It looks delicious.
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. Lightly salt and pepper the round steak. Stir in a little flour to thicken. Beef stew meat is often made from the ends of different cuts of beef. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail.
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