Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak and chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak and Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak and Chips is something that I have loved my entire life. They’re nice and they look fantastic.
Find Deals on Steak Chips in Snack Food on Amazon. Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil. Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Steaks are quick to cook, so if you are short on time, use French fries from McCain, or you can make the chips yourself.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak and chips using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Chips:
- Take Aged Sirloin Steak
- Make ready Olive oil to brush the steaks
- Get 2 cloves Garlic
- Make ready 6 sprigs Thyme
- Make ready Salt and Pepper
- Get Coleslaw
- Take Grated Cabbage
- Get Grated carrots
- Take Salted cashew nuts (optional)
- Prepare Mayonnaise
- Get Chips
- Prepare Oven caked chips… used orange flesh sweet potatoes chips
- Make ready Broccoli Stems
- Prepare Olive oil
- Take Soy sauce
- Get Broccoli stems
Remove from the fryer, air-dry until cool and again, leave in the fridge overnight. Serve the steaks with the chips, Dijon mustard and a crisp green salad. High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside.
Steps to make Steak and Chips:
- Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
- Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
- Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
- Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…
High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside. Aim to cook the steak from medium-rare to medium to avoid a tough piece of meat. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
So that’s going to wrap it up for this special food steak and chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
