Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinaded steak strips with noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinaded steak strips with noodles. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste.

Marinaded steak strips with noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Marinaded steak strips with noodles is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Get 1 sirloin steak cut into strips
  2. Prepare 1 pack egg noodles
  3. Get Half a Chinese leaf cabbage
  4. Get Chinese mushrooms (or shitake)
  5. Take Soy
  6. Make ready Garlic
  7. Prepare Oyster sauce
  8. Make ready Sugar
  9. Prepare Chinese cooking wine
  10. Get Cornflour to thicken
  11. Get Oil for stir fry

Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Strip steaks are also called New York Strip Steaks, Manhattan Steaks, or Kansas City Steaks. You can use this marinade with any other steak you can find! Strip steaks are a wonderful cut of beef.

So that’s going to wrap this up for this special food marinaded steak strips with noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!