Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seasoned steak strips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Seasoned Steak Strips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Seasoned Steak Strips is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seasoned steak strips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seasoned Steak Strips:
- Make ready Sirloin Steak or Rump
- Make ready 2 tsp Paprika
- Prepare 1 tsp Chicken Seasoning
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Oil
- Get Salt & Pepper
When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak.
Steps to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Season the steaks with some kosher salt.
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