Smothered round tip sirloin beef steak
Smothered round tip sirloin beef steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered round tip sirloin beef steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered round tip sirloin beef steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smothered round tip sirloin beef steak is something which I have loved my entire life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl.

To begin with this recipe, we must prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered round tip sirloin beef steak:
  1. Take seasoning for meat
  2. Take 2 lb sirloin beef tip steak
  3. Make ready 1/2 cup flour
  4. Prepare 1 onion powder
  5. Take 1 seasoning all
  6. Prepare 1 garlic powder
  7. Take 1 black pepper
  8. Take Gravy
  9. Take 1 envelope Lipton beefy onion mix
  10. Prepare 3 cup of beef broth
  11. Make ready 1 envelope pioneer brown gravy mix or any brown gravy mix
  12. Take 2 cup water (optional)

Stir in all remaining ingredients except noodles. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep … Place the beef in the dish, and then season with the remaining onion soup mix. Top with the mushrooms and onions.

Instructions to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

Sprinkle front and back side of each steak piece and rub deep … Place the beef in the dish, and then season with the remaining onion soup mix. Top with the mushrooms and onions. Pour water over top, and then cover with foil. Bake the … Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak … Preheat a large cast iron skillet over medium-high heat.

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