Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, raw vegan coconut chocolate no bake brownie# vegancontest. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw vegan coconut chocolate no bake brownie# vegancontest using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Take 20 grams dark chocolate
  2. Prepare 1/4 cup honey or maple syrup
  3. Get 5 grams unsweetened and high-quality cocoa
  4. Get 25 grams coconut flour–You can grind the coconut flakes
  5. Make ready 1/3 cup coconut milk or non-dairy milk to melt the chocolate
Steps to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts.
  2. Mix your unsweetened cocoa and  coconut flour.
  3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients.
  4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency.
  5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases
  6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache.
  7. Yum!

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