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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my entire life.

When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. Add the red wine and boil for a minute. | When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. Add the red wine and boil for a minute.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Prepare Hamburger Mixture
2. Make ready Ground meat (mixed pork and beef, or just pork)
3. Make ready Onion (minced)
4. Make ready Panko
5. Prepare Milk
6. Prepare Egg
7. Prepare Salt
8. Take Pepper
9. Prepare Nutmeg
10. Prepare Demi-glace sauce
11. Make ready Flour
12. Take Butter
13. Make ready Red or white wine
14. Get Water
15. Get Ketchup
16. Get Japanese Worcestershire-style sauce
17. Make ready Soup stock granules

Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper.

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

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