Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Take 1.5 cups cake flour
- Get 1 cup sugar
- Take 3 tbsp cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1 tsp vanilla extract
- Get 1 tsp vinegar
- Take 5 tbsp oil
- Get 1 cup water
Steps to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
